Owner’s Manual Keep with machine for reference MODEL EST INSTALLATION & OPERATION Rev 1.04B CMA DISHMACHINES 12700
MODEL EST INSTALLATION & OPERATION MANUAL Rev. 1.04B Page 94. Addendum for Machines Installed in the City of Chicago "All food dispensing
Electrical Diagram 5. Electrical Diagram MODEL EST INSTALLATION & OPERATION MANUAL Rev. 1.04B Page 10
TABLE OF CONTENTS Model EST 1. SPECIFICATIONS ...2 1.1 EST...
1. Specifications 1.1 EST WATER CONSUMPTION PER RACK 1.09 GAL. (4.12 L) PER HOUR 43.6 GPH. (165LPH) OPERATING CYCLE WASH TIME-SEC. 53 53
Getting Started 2. Getting Started 2.1. Introduction to the EST The EST Dishmachine is safe and easy to operate with its “Auto Start/Stop” and it’s
Getting Started 2.2. Receiving and Installation The dishwasher is shipped from the factory in a corrugated box on a wooden pallet. The installatio
Getting Started 2.2.3. Connecting the Scrap Accumulator and Drain The scrap accumulator is designed to perform two basic functions: 1. It allows a
Operation 3. Operation 3.1. Initial Setup All machines are equipped with switches to prime the peristaltic pumps at anytime the master switch is &quo
Operation 3.2. Startup Procedures Please follow the instructions given here before each shift to assure trouble free operation. 2. Drain the water
Operation 3.3. Quick service guide MODEL EST INSTALLATION & OPERATION MANUAL Rev. 1.04B Page 8MODELS: VA AND EST TECHNICAL ISSUE Cause
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