CMA Dishmachines CMA-180TALL Manuel du propriétaire Page 3

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MODEL CMA-180 INSTALLATION & OPERATION Rev. 2.08 Page
2
1. Specifications
1.1 CMA-180/CMA-180T
WATER CONSUMPTION
PER RACK .82 G/1.24 G (3.1 L/4.65 L)
PER HOUR 46.9 G/74.4 G
(177.5 L/28
1L)
OPERATING CYCLE
WASH TIME-SEC
RINSE TIME-SEC
DWELL TIME-SEC
TOTAL CYCLE-SEC
42/44
12/11
4/0
58 / 55
42/44
12/11
4/0
58 / 55
OPERATING CAPACITY
RACKS PER HOUR (NSF rated)
WASH TANK CAPACITY
PUMP CAPACITY
60
8 GAL.
68 GPM
60
(30.3 L)
(257 LPM)
WATER REQUIREMENTS
WITHOUT BOOSTER HEATER 180°F (82°C)
WITH BOOSTER HEATER 140°F (60°C)
WATER INLET ¾” 1.9cm
DRAIN CONNECTION 2” 5.1cm
RINSE PRESSURE SET
20 PSI ±5 PSI
1.41 kg/cm
2
CYCLE TEMPERATURES
WASH-°F (High Temp)
RINSE-°F (High Temp)
WASH-°F (Low Temp)
RINSE-°F (Low Temp)
155°F-160°F
180°F-195°F
140°F-150°F
140°F-150°F
(68°C/71°C)
(82°C/90°C)
(60°C/65°C)
(60°C/65°C)
DIMENSIONS
DEPTH 25” (63.5cm)
WIDTH 25 ½” (65cm)
HEIGHT 59”-60” (150-152cm)
STANDARD TABLE HEIGHT 34” (86.3cm)
MAX CLEARANCE FOR DISHES 17 ½” (44cm)
DRAIN CONNECTION (OFF FLOOR)
11 ½“
(29-32cm)
Metric
Equivalent
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