CMA Dishmachines CMA-180TALL Manuel du propriétaire télécharger pdf (Page 5)

MODEL CMA-180 INSTALLATION & OPERATION Rev. 2.08 Page

2. Getting Started

2.1. Introduction to CMA-180

The C MA-180 is a hot water sanitizing, s ingle rack, door -type dishmachine. It i s a stand-alone

machine f eaturing a s elf-contained bo oster he ater ( optional). T he on ly external c onnections

necessary ar e po wer s upply, water s upply, dr ainpipe, and c hemical di spensers. T he m achine

utilizes recirculated wash water and fresh water final rinse. The CMA-180 can be converted both

as a straight through and corner with a door handle kit.

Operation of the CMA-180 is automatic. To initially fill the machine daily, press “Auto Fill” rocker

switch. Auto Fill timer will fill the machine until water begins to flow into the scrap trap. When the

door is opened and then closed, the wash cycle begins automatically. The wash tank heater will

maintain t he wash water temperature at 155°F. The booster he ater will produce a minimum of

180°F final rinse water each cycle providing the incoming water supply is a minimum 140°F.

This m achine can be us ed as a Lo w T emp machine pr ovided NSF S tandard 29 C hemical

Sanitizing Feeder (not supplied with machine) is installed.

This manual is structured to provide a complete reference guide to the CMA-180. It is presented

in a manner that all users will be able to comprehend and use as an effective tool in supporting

the operation and maintenance of the dishmachine. The first section explains how the machine is

packaged and what to look for when receiving the machine.

Instructions ar e provided i n the m anual ex plaining h ow t o unpack the m achine an d t hen i nstall

and s et u p t he m achine f or us e. R equirements ar e gi ven f or pl umbing, wiring, an d s pace

considerations. These attributes of the machine are always taken into consideration by our well-

trained sales representatives prior to the order being placed. In the manual, additional installation

guidance is given to ensure the machine can run at optimum conditions.

The

Operation Section of the manual may be used for instruction and procedures when required.

We make t his por tion of t he manual e asy to un derstand s o t hat a ll l evels of oper ators m ay be

able to read and comprehend the operation of the machine. The function of the machine itself is

mostly automatic a nd takes little t raining to put i nto f ull op eration. T he O peration Section also

includes diagnostic considerations for the machine when problems occur.

Our mission is to provide our customers with the highest quality products and the highest

quality service, always delivering more than we promise and more than he or she expects.

We will strive to do business the way the customer wants to do business, on a mutually

profitable basis.

We are committed to providing the best machines and customer service in the food

industry and your feedback is welcome.

DISCLAIMER OF LIABILITY OF WARRANTY: CMA EXPRESSLY DISCLAIMS ANY AND ALL WARRANTIES, EXPRESS OR IMPLIED, RELATING TO THE INSTALLATION OF ANY AND ALL

CMA EQUIPMENT THAT IS INSTALLED BY CHEMICAL DEALERS, CONTRACTED SERVICERS OR THIRD PARTY SERVICERS TO CMA EQUIPMENT. IF THE INSTALLATION

INSTRUCTIONS ARE NOT FOLLOWED EXACTLY (TO THE LETTER), OR, IF ANY PERSON OR COMPANY CONDUCTING THE INSTALLATION OF THE CMA EQUIPMENT, REVISE THE

INSTALLATION PROCEDURES OR ALTER THE INSTRUCTIONS IN ANY MANNER, THE CMA WARRANTY BECOMES VOID. IF, DUE TO THE IMPROPER INSTALLATION OF CMA

EQUIPMENT, THIS EQUIPMENT CEASES TO OPERATE PROPERLY OR AFFECTS OTHER PARTS OF THE CMA DISHWASHING EQUIPMENT, IN THAT THE OTHER PARTS BECOME

DEFECTIVE, THE CMA WARRANTY BECOMES VOID. CMA WILL NOT BE LIABLE OR RESPONSIBLE OR WARRANT CMA EQUIPMENT, DUE TO IMPROPER INSTALLATION OF ANY

CMA MODEL DISHWASHER.

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CMA Dishmachines CMA-180TALL Manuel du propriétaire Page 5

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